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Spaghetti Junction Westcliff-on-Sea
Three Course Set Menu Available Monday to Friday £24.95 including V.A.T.
Starters Minestrone Soup Avocado with Prawns GF Mozarella Sticks served with a Sweet Chilli Dip Garlic & Chilli Mushrooms served with Bread VG (GF without the Bread) Mushrooms stuffed with Chicken Liver Pate or Cheese Goat's Cheese Salad with Walnuts, Beetroot, Olives & Nachos Baked Brie drizzled with Honey served with Cream Crackers & Cranberry Sauce Tuna with Avocado & Melted Cheese GF Chicken & Mushrooms in a Garlic & White Wine Sauce with Onions & Peppers GF Melon with Parma Ham GF Mussels in a Tomato or Creamy Sauce GF Breaded Scampi with Garlic Mayonnaise Pasteis de Bacalhau Portuguese Cod Fish Cakes served with Garlic Mayonnaise Cannelloni Spinaci Cannelloni with Spinach & Ricotta Cheese Fried Halloumi covered in Breadcrumbs & served with a Sweet Chilli Dip Fried Squid served with Garlic Mayonnaise Meat Balls on a bed of Pasta and topped with melted Cheese in a Tomato Sauce Peppers stuffed with Minced Meat, Onion & Tomato topped with Melted Cheese GF Mozzarella & Tomato Salad with Olives GF Garlic Bread - Choice of Plain or Tomato VG or Cheese
Main Courses Fresh Salmon with Olives & Capers in a Lemon, Black Pepper & White WineSauce GF Fresh Salmon & Cherry Tomatoes in a Spinach & Cream Sauce GF Grilled Sea Bass GF Chicken Kiev Chicken Formaggio topped with Bacon & Melted Cheese in a Creamy Sauce GF Chicken Asparago with Bacon, Asparagus & Mushrooms in a creamy White Wine Sauce GF Pork Loin Steak alla Mostarda in a Mushroom & Creamy Mustard Sauce GF Loin of Pork Calvados in Calvados Brandy, Caramel & Apple laced with Cream GF Rump of Steak Funghetto in Soave Wine, Mushrooms & Cream GF Rump of Steak Diane with Mushrooms & Onions in a Creamy Mustard & Brandy Sauce GF Chicken Milanese with Spaghetti Bolognese Sauce Pasta Verdura Piccante with Broccoli, Spinach, Mushrooms & Chilli in a Creamy Sauce GF VG Risotto Verdura Piccante with Peas, Mushrooms, Broccoli, Peppers, Garlic & Chilli in a Creamy Sauce GF VG Pizza Festa di Carne with Chorizo, Ham, Bacon, Salami, Chicken, Mushrooms, Peppers & Garlic Pizza Caleidoscopio Sweetcorn, Peas, Mushrooms, Peppers, Onions, Olives & Mixed Herbs VG Lasagne with Minced Meat Cannelloni Spinaci with Spinach & Ricotta Cheese Pasta Napoletana Speciale Pasta with Mushrooms, Peppers, Onions & Garlic in a Tomato Sauce GF Pasta Pollo e Pancetta with Chicken, Bacon & Broccoli in a creamy Mushroom & Chilli Sauce GF
Desserts Tiramisu with Cream or Ice Cream Black Cherry Pancakes with Cream & Ice Cream Eton Mess Vanilla Ice Cream with Strawberries, Black Cherries, Meringue & Cream Caramel Popsy Vanilla & Salted Caramel & Peanut Ice Cream with Sweet Popcorn, Salted Caramel Sauce & Cream GF Toffee Teaser Vanilla Ice Cream with Maltesers, Marshmallows, Chocolate Flakes, Caramel Sauce & Cream ChocaHoneyCombi Vanilla & White Chocolate Honeycomb Ice Cream with Maltesers, Caramel Sauce & Cream Minty Miracle Chocolate Chip Mint Ice Cream with Chocolate Sauce, Peanuts, Chocolate Flakes & Cream Tropical Triumph Lemon & Mango Sorbet with Kiwi Fruit, Pineapple, Raspberry Sauce & Cream GF Fruit Salad with Raspberry Sorbet with Vanilla Ice Cream or Cream GF VG Affogato Vanilla Ice Cream with Salted Caramel Sauce & a Lotus Biscoff Biscuit served with Espresso Coffee on the side * Rainbow Rhapsody Raspberry Sorbet & Vanilla Ice Cream with Blueberries, Raspberries, Kiwi Sauce & Cream GF Creamy Humpty Dumpty Creme Egg Ice Cream with Chocolate Flakes, Chocolate Sauce & Cream GF Chippy Cookie Charmer Vanilla & Milk Chocolate Chip Cookie Ice Cream with a Dark & Milk Chocolate Chip Cookie, Salted Caramel Sauce & Cream Pingu's Party Milky White Chocolate Ice Cream with a Chocolate Cream Nutella Paste Ripple, Kinder Chocolate Pieces, White Chocolate Sauce & Cream GF Apple Pie with Cream, Ice Cream or Custard * This dessert can be served as Gluten Free without the Lotus Biscoff Biscuit. Please inform the waiter if you require this option. GF The dishes on this menu marked GF can be prepared & made with ingredients which to our knowledge do not contain gluten. Please inform the waiter if you require any of these Gluten Free options. VG The dishes on this menu marked VG can be made on request as a vegan option. Please inform the waiter if you require this option.
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Open Monday to Saturday 5pm till late | Tel: 01702 473388 | ![]() |
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© 2010 www.locallife.co.uk | ![]() |